1. Before lifting, the weight of the goods must be known. The weight of the goods must not exceed the rated lifting capacity of the forklift.
2. When lifting packaged goods, ensure that the packaging is secure.
3. Adjust the fork spacing according to the size of the goods to ensure that the goods are evenly distributed between the forks, avoiding uneven loading.
4. When inserting goods into a stack, the mast should tilt forward. After the goods are loaded into the forks, the mast should tilt backward to ensure that the goods are close to the fork sides and to lower the goods as much as possible before moving.
5. Lifting and lowering goods should generally be done in a vertical position.
6. When manually loading and unloading, the handbrake must be used to stabilize the forks.
7. Moving and lifting must not be operated simultaneously.
8. When transporting goods on steep slopes, ensure that the goods are securely attached to the forks.
